Macaroni Salmon Pie

18 May

A friend of mine follows this blog, and I’m really happy I found it. This looks really yummy and I might have to try it while I’m here in Wisconsin.

The Mendeleyev Journal - Live From Moscow

Macaroni Salmon Pie is the latest addition to the Mendeleyev Journal’s page on Russian & Ukrainian main dishes.

thick noodles 800 grams
Salmon 1.5 kg.
tomatoes, 6
onions 2
2 cloves of garlic
Eggs 3
semi-hard cheese, 75 grams
dry white wine 3 tbsp.
9% fat cream 2 tbsp.
unrefined olive oil 2 tbsp.
bay leaf 1 pc.
sprigs of parsley, as desired
butter 1 tbsp.
salt and pepper to season

Cook macaroni in boiling water.

Rinse with cold water.

Cut Salmon fillet into large chunks. Then peel and chop Onions and garlic. Grate the cheese. Wash, dry and cover the parsley.

In a skillet heat the olive oil and fry, stirring, onion and garlic, 7 min.

Cut and cook the tomatoes into a sauce for about 5 minutes. Add fish, bay leaves, pour in the wine. Reduce heat, cook 10 minutes. Put the fish slices in…

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